Friday, February 19, 2010

Treacle Pudding

Our life has been turned upside down recently, as my husband and I have fallen head over heels in love with the new addition to our family…….our black Labrador pup called Treacle Pudding! Living up to her name she is deliciously sweet, heart warming and just a little naughty. Just how a puppy (and pudding) should be!

So in honour of Treacle Pudding, here’s a recipe to make your own edible (dessert not puppy) version.


115g softened butter
Butter for greasing basin
10 tablespoons golden syrup
115g caster sugar
1 lemon, finely grated and juiced
1 orange, finely grated and juiced
2 medium eggs
115g self-raising flour, sifted


  1. Using the top of an 850ml pudding basin as a template, cut out a greaseproof paper lid. Liberally butter the inside of the basin and measure 4 tablespoons syrup into the bottom. Set aside.
  2. Beat together the butter, sugar and citrus zest until pale and fluffy, then gradually beat in the eggs. Add half the orange juice and half the lemon juice. Finally, fold in the flour and spoon evenly into the pudding basin. Gently press the greaseproof paper onto the sponge mix before pleating a sheet of foil and tightly covering the bowl.
  3. Place in a large saucepan and add enough boiling water to come halfway up its sides. Cover and return to the boil. Continue to boil over a moderate heat for 2 hours, replenishing the water regularly so that it never becomes too low. The pudding is ready when well risen and firm to touch.
  4. Remove from the pan and leave to rest for a minute or two. Meanwhile put 6 tablespoons golden syrup with the remaining lemon and orange juice in a small saucepan. Gently heat, mixing all the ingredients together.
  5. Loosen the pudding with a palette knife, before turning it out onto a warm dish. Serve with the hot sauce.

And a picture of little Miss Pudding for all you dog lovers


Lula said...

Lina. Am green with envy! We need more puppy pie pictures!!
she does look adorable and infinitely snuggable.
I might have to make the pudding in her honour x

cupcakesandbiscuits said...

Fabulously scrumptious name!
She's so lovely, good enough to eat. I'd settle for a good old smell of her puppy tummy! Is it only me who loves the smell of a puppy tummy? Am I sharing something that makes me sound mental? Hope not!
Nice to meet you Lina, already had the pleasure of meeting Lula. Wishing I had an excuse for a tea party!
Ali XX

Lina said...

Ooo no Ali - there's nothing better than the smell of a puppy. I love snuggling my nose into Treacle Pudding's fur and having a good ole sniff!! Though have never tried the tum - have I been missing out? Will give it a try and feed back.....

I'm sure lots more photo's of Miss Pudding will be along shortly, especially as she much prefers to drink water out of a tea cup than her bowl. So refined!

Lovely to meet you too Ali - we have a plan in the pipeline that might give a reason for a tea party. Watch this space x x

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